In over 3,500 hotel rooms surrounding your restaurant — exactly what travelers see from their room while they're deciding where to eat.
The full commercial that plays on the room TV — Gulf seafood, the specials, and the family patio, right in front of every guest.
Guests point, tap, and a full-screen QR blooms — they book or claim on the spot. Each one is tracked, so every scan is measurable.
Every morning, guests open What's Good Local in their room to check the live beach conditions — flags, surf, water quality — and plan their day before heading out on their vacation weekend.
That's your audience: in-market vacationers, deciding right then where to eat and what to do, hungry for a Gulf seafood experience. Not a broad ad buy — a targeted, captive room full of people who came to the Emerald Coast for exactly what you serve.
See the guest morning view →
Every guest in a What's Good Local room sees Shrimp Basket, with a scannable offer that turns a browse into a booking.
As the network reaches each market, these same spots activate there too.